Noble House Menu

Welcome to Noble House, where the vibrant flavors of Chinese cuisine come alive in a warm and inviting atmosphere. Located at 60 W Streetsboro St, Hudson, OH, this Asian-owned gem offers a delightful range of dishes, well-suited for both casual lunches and elegant dinners.

Noble House takes pride in its extensive menu, which caters to all palates, including many vegetarian options. Highlights include the Hot And Sour Soup that features a bold szechuan blend, and the crispy Sesame Pork, mingling tender meat with a sweet and savory sauce. For vegetable lovers, the Maw Paw Tofu and garlic-infused sautéed spinach provide mouthwatering choices.

Accessible and family-friendly, Noble House offers excellent amenities, including outdoor seating, delivery, and a full bar. Relax and enjoy the culinary journey that will leave you coming back for more!

Appetizers

Spring Rolls

a mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection

Vegetable Spring Rolls

a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.

Beijing Ravioli

marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown

Scallion Pie

fresh chinese bread with scallion pan fried to crisp

Jade Dumpling

vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.

Salmon Skewers

marinated salmon filets grilled on an open fire.

Szechuan Wonton*

homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce

Lettuce Wrap

minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce

Chinese Spare Ribs

slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill

Beef Skewers

strips of marinated beefsteak, grilled on an open fire

Chicken Skewers

tender chicken breast meat marinated and grilled on open fire

Shrimp Cocktail

jumbo shrimp lightly battered and fried, served with our own spicy sauce.

Noble Calamari

sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.

Hot And Sour Soup*

a delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.

Wonton Soup

small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion

Egg Drop Soup

chicken and egg white simmered in a thickened broth, topped with chopped scallions

Szechuan Soup*

julian pork and pickled cabbage simmered in light chicken broth.

Spinach, Mushroom & Tofu Soup

a vegetarian delight, healthy and light.

Meatball Spinach

delicately prepared minced shrimp and pork balls simmered in light chicken broth

Seafood Soup

shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables

Soups

Salads & Pastas

Chinese Beef Or Shrimp Salad

cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.

Cold Chicken With Cucumber

hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.

Chefs Noodles

pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce

Singapore Noodles

thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce

Noble Lo-mein

fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken

Beef Haw Fen

chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion

Stir-fried Pork With Scallions*

sliced tenderloin prepared with onion and scallion in a spicy brown sauce.

Sesame Pork

crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce

Pork Satay*

sliced tenderloin stir fried with snow peas and onion in an indonesian peanut sauce

Moo Shoo Pork

fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.

Pork With Pickled Vegetable*

julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce

Beef With Portabella Mushrooms

flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce

Mongolian Beef

sliced steak stir-fried with scallion in a zesty brown sauce. served on a sizzling hot platter

Beef Tenderloin Steak*

fillet of beef served with onion, zucchini and peppers in zesty black pepper sauce.

Orange Beef

flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini

Mongolian Lamb

tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce

Beef, Pork & Lamb

Hung Shao Shrimp

stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers

Shrimp With Asparagus

jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce

Sesame Shrimp / Scallops

battered and fried in our sesame sauce with pineapple chunks and peppers.

Asian Seabass

chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus

Thai Salmon

grilled filet and seasoned with thai ginger and lime sauce. it is served with asparagus

Chinese Steam Fish

chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce

S & P Shrimp

jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe

Chengdu Scallops*

sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce

Seafood Basket

shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.

Seafood

Poultry

Sesame Chicken

crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.

Chicken With Black Pepper Sauce

wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.

Chicken Satay*

slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.

General Tsaos*

crispy pieces of thigh meat double fried and smothered in spicy brown sauce. it is served with fresh broccoli, carrots and zucchini.

Rainbow Chicken

breast meat stir-fried with seasons freshest vegetables in our white wine sauce.

Festival Chicken

white meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers

Peking Duck

traditional favorite, long island duck slowly roasted in chinese oven. the crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion

Curry Chicken Hot Pot*

chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce

Kung Bao Chicken*

stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce

Mooshoo Chicken

tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes